Toronto’s Must-Visit Dining Spots for fall 2024 – Part Two

Here’s the second instalment of my two-part series, highlighting the season’s most anticipated new restaurants. Whether you’re a discerning gastronome or simply seeking to indulge in the finest culinary experiences the city has to offer, these new establishments promise to redefine your dining encounters this fall.

Barba
19 Duncan Street

Barba is the latest project from the creative minds behind Simit & Chai and Pasaj, set to breathe new life into the vibrant Duncan Street space in mid-September. This chic and stylish venue promises to be a sanctuary for lovers of Mediterranean cuisine, offering a menu that marries tradition with innovation. From the rich flavours of olive tapenade and beef tartare to the delicate textures of borek and halloumi, every dish at Barba tells a story of culinary craftsmanship. Mark your calendar for their grand opening on September 16!

Martine’s Wine Bar
293 Palmerston Avenue
@martineswinebar

In the warm and inviting space that once housed Woodlot (remember that gem?), Martine’s Wine Bar has found its home. Here, comfort food is elevated to new heights, with dishes that surprise and delight with every bite. Take their take on crudités, where lightly blanched vegetables are paired with a rich tonnato sauce and a sprinkle of furikake for a burst of umami. Or the chitarra-cut spaghetti, a seemingly simple dish that is transformed by the addition of luscious sea urchin. Even traditional favourites like peppercorn steak and wood-fired chicken are given a gourmet twist, making Martine’s a go-to destination for those seeking both comfort and creativity in their dining experience.

Mott 32
190 University Avenue
@mott32toronto

The internationally acclaimed Mott 32 has finally made its debut in Toronto’s Entertainment District in the former Momofoku space, bringing with it a level of sophistication that sets a new standard for Chinese cuisine in the city. Known for its meticulous execution of classic dishes, Mott 32 offers an elevated dining experience that is both elegant and authentic. The Peking Duck, a signature dish, is a masterclass in culinary artistry—crisp, succulent, and served with all the traditional accompaniments.

Vinoteca Pompette
597 College Street
@vintecapompette

The team behind the Michelin-approved Little Italy gem, Pompette, has embarked on a new journey, transforming the beloved space into the elegantly reimagined Vinoteca Pompette. After a brief hiatus, this new venture offers a refined yet unpretentious dining experience where simplicity meets sophistication. The menu, a curated selection of French and Italian classics, is as elegant as it is comforting. Expect dishes that honour tradition while embracing modern flair, all perfectly complemented by an extensive and diverse wine list.

Wolfie
614 College Street
wolfietoronto.com

Wolfie stands as a shining example of how the melding of diverse culinary influences can create something truly exceptional. Under the direction of Chef Sabrina Jury, this intimate eatery’s menu draws influence from global cuisines, reflecting the varied expertise of its kitchen team. The offerings at Wolfie are crafted for sharing, with each dish delivering a bold and vibrant experience.

Happy dining! Be sure to check out part one here.