Madame Marie’s Guide to Valentine’s Day 2023 Dinner and Takeout in Toronto

Love is in the air, and these Toronto restaurants have you covered with delicious Valentine’s Day menus complete with multi-course menus and sweet treats that will make your heart flutter.

Listed alphabetically

Adrak
138 Avenue Road
416-413-0777
adrakyorkville.ca

Delight in delicious Indian fine dining at Yorkville’s Adrak location. A la carte options are available.

Alder
51 Camden Street (inside Ace Hotel)
416-637-1200
acehotel.com 

Alder, Chef Patrick Kriss’ newest restaurant in the Ace Hotel, has you covered this Valentine’s Day. Enjoy a la carte offerings while dining in this architectural masterpiece. A $50 deposit per person is required.

Alo
163 Spadina Avenue, 3rd Floor
416-260-2222
alorestaurant.com/

Chef Patrick Kriss and team have two treats in store this Valentine’s Day. For $350 per person, patrons can enjoy an equisite multi-course meal in Alo’s dining room, or for $115 per person, there’s a surf-and-turf delivery option to enjoy chez vous. Each course is packaged for two guests to share and includes dishes such as butternut squash ravioli, beef tenderloin and chocolate tart.

Alobar Yorkville
162 Cumberland Street
416-961-1222
alobaryorkville.com/

With the same attention to detail and finesse as its sister restaurant, Alo, Alobar Yorkville’s multi-course feast is designed to share with a special someone. Priced at $125 per person.

Aloette

163 Spadina Avenue
416-260-3444
aloetterestaurant.com

Enjoy a five course ($110 per person) or six course meal ($150 per person) at refined diner, Aloette. Their multi-course prix fixe menu that includes dishes such as oysters with horseradish cream, foie gras tart, short rib with maitakes and Perigord truffle and 10-layer red velvet cake.

AP
55 Bloor Street West, 51st Floor
416-967-0000
aprestaurants.com/

Yorkville’s newest addition to the restaurant scene by Chef Antonio Park is offering a delicious Asian-inspired four-course set menu for $150 per person. Enjoy the city’s breathtaking views while you celebrate Valentine’s Day.

Ascari
620 King Street West
ascari.ca

Indulge in the finest Italian cuisine in the heart of downtown Toronto with Ascari’s four-course Valentine’s Day menu. Priced at $95 per person.

Ascari Enoteca
1111 Queen Street East
416-792-4157
ascari.ca

Celebrate romance in the heart of Leslieville. Enjoy a thoughtfully curated four-course tasting menu for $89 per guest with an optional wine pairing.

Azhar Kitchen & Bar
96 Ossington Avenue
647-503-1098
azhartoronto.com

Azhar’s Middle Eastern-inspired fare is one way to your heart. Book a reservation with your special someone on February 14.

Bar Chica
75 Portland Street
416-479-9779
barchicatoronto.com/

Enjoy a Spanish-inqpired tasting menu at Chica for $95 per person. There are plenty of options of make your special someone swoon, such as the famous patatas bravas.

Byblos Downtown
11 Duncan Street
647-660-0909
byblosdowntown.com

Treat your sweetheart to the bold flavours of Eastern Mediterranean cuisine at Byblos. The prix fixe menu is priced at $125 per person with optional wine pairings available to enhance your experience.

Byblos Uptown
2537 Yonge Street
416-487-4897
byblosuptown.com

Celebrate Valentine’s Day at Byblos Uptown with a special four-course menu with plenty of options including tuna crudo, grilled branzino and layered chocolate cake. Priced at $125 per person.

Canoe
66 Wellington Street West
416-364-0054
canoerestaurant.com/

Take in the city’s breathtaking views from Canoe’s dining room with a multi-course tasting menu from Chef Ron McKinlay. The menu features luxurious ingredients from coast to coast such as Atlantic oyster, roasted halibut, bison strip loin, chocolate dessert and more.

Edulis
169 Niagara Street
416-703-4222
edulisrestaurant.com

Edulis is hosting a feast of love for $300 per person on February 14.

FK
770 St. Clair Avenue West
416-551-9731
fkrestauranttoronto.com

FK’s enticing Valentine’s Day menu might just be the way to your heart. The three-course menu (priced at $110 per person for takeaway or $130 per person to dine in) includes plenty of tempting options to choose from such as scallop bourguignon with braised Wagyu short rib, Lobster Thermidore, dry aged striploin, and chocolate d’or.

Gare de l’Est
1190 Dundas Street East
gdlbrasserie.ca

Celebrate Valentine’s Day with your special someone with a three-course French menu with roasted duck breast, amuse bouche, chocolate and plenty of romance. Priced at $89 per guest.

George

111C Queen Street
416-863-6006
georgeonqueen.com/

Enjoy a romantic evening out with George’s fine dining five-course dinner for two on February 13 and 14. For $195 per person, it’s full of delicious surprises.

Grey Gardens
199 Augusta Avenue
647-351-1552
greygardens.ca

This Kensington Market gem is offering a set seven-course sharing menu on February 14 for $130 per person. Some of the tempting offerings include: side stripe shrimp, spaghetti with crab, halibut, and Baked Alaska.

Hexagon
210 Lakeshore Road East, Oakville
905-844-1286
hexagonrestaurant.com

Chef Rafael Covarrubias has prepared an exquisite multi-course Valentine’s Day feast, complete with h’ors d’oeuvres and optional wine pairings. Priced at $185 per person.

Joni
4 Avenue Road
647-948-3130
exploretock.com/jonirestaurant

Savour a three-course tasting menu in the Park Hyatt’s swanky restaurant. Priced at $120 per person.

La Palma
849 Dundas Street West 
416-368-4567
lapalma.ca

La Palma is open for reservations on the most romantic day of the year. Delight in thoughtfully crafted pastas and pizzas, including the famous 100 Layer Lasagna, or place an order to go.

Lapinou
642 King Street West, Suite 102
416-479-4414
lapinoubistro.com

This adorable French bistro on King Street West has a three-course menu priced at $125 per person (wine pairing extra). Choose from delicious dishes such as ricotta gnocchi, Glory Bay salmon and white truffle ice cream.

Le Sélect Bistro
432 Wellington Street
416-626-6262
leselectbistro.com

This Toronto restaurant mainstay exudes all the romance. Treat your special someone to a multi-course dinner highlighting the classics of French cuisine for $125 per person.

Louix Louis
325 Bay Street
416-637-5550
louixlouis.com

This upscale restaurant in the St. Regis Toronto is offering a delectable Valentine’s Day menu on February 14. The multi-course prix fixe menu is $265 per guest and includes a glass of Champagne, amuse-bouche and three decadent courses featuring Tuna and Caviar Churro, Foie Gras, Oysters and Beetroot, Cream of Butternut Squash, Dover Sole Meuniere, Steak and Lobster, Braised Mushroom Pappardelle, Fondant au Chocolat and Raspberry Red Velvet.

Lucia
1595 Dupont Street
luciatoronto.com

If you love homemade Italian food, then look no further than Lucia for your Valentine’s Day experience.

Maison T Bistro
1071 Shaw Street
416-551-9898
maisontbistro.com/

Maison T’s four-course menu includes dishes that will make your heart flutter: leek and potato soup, roasted chicken and foie gras, sea bream, beef tenderloin, and poached pear. Priced at $110 per person.

Maple Leaf Tavern
955 Gerrard Street East
416-465-0955
mapleleaftavern.ca

Let Chef Stephane Renaux, who hails from France, help you dial up the romance at home this Valentine’s Day. Maple Leaf Tavern is offering an exquisite multi-course tasting menu that will surely impress you and your sweetheart.

Nuna
1265 Queen Street West
416-538-6335
nunatoronto.com

Celebrate the day of love with a Peruvian tasting menu at Nuna, featuring five courses and special cocktail. For $65 per person, enjoy dishes such as seafood bisque duo duck and chocolate and strawberry milhojas.

Planta Queen
180 Queen Street West
647-812-1221
plantarestaurants.com

Designed to share with your special someone, Planta’s Asian-inspired menu is the perfect option for vegetarians. Tempting sushi, comforting Udon and decadent vegan desserts are all part of the $79 menu.

Pompette
597 College Street
416-516-1111
pompette.ca

If contemporary French cuisine sounds appealing, Pompette’s multi-course menu will make your heart sing.

Ration: Beverley
335 Queen Street West
647-366-9206
rationbeverley.com

Ration at the Beverley Hotel will be serving a five-course Spanish themed tasting menu with live entertainment. Priced at $105 per person and includes a glass of complimentary bubbles (or mocktail) upon arrival. Wine or mocktail pairings are available for an additional $65.

R&D
241 Spadina Avenue
416-586-1241
rdspadina.com

This Valentine’s Day, celebrate love and enjoy a night out in the city at the restaurant featured in Toronto’s Michelin Guide. Treat your Valentine to a one-night-only prix fixe experience featuring Kusshi Oysters, a Dim Sum Duo, Koshiharkari Risotto with Chilean snow crab, and Wagyu Tenderloin, all finished with a Chocolate Tart. The à la carte menu will also be available.

Richmond Station
1 Richmond Street West
647-748-1444
richmondstation.ca

The team at downtown institution, Richmond Station, has designed a memorable four-course meal for two for $99.50 per person. Treat yourself and your partner to smoked beet salad, hand-cut macaroni, braised beef shank, chocolate fondu and a bottle of 2019 Kew Vineyards Sparkling Pinot Meunier. Available for pick up or delivery on February 13.

Rodney’s Oyster House
469 King Street West
416-363-8105
rodneysoysterhouse.com/

Rodney’s is known for its seafood, so this Valentine’s Day, treat your special someone to some succulent treats on February 14.

Sara
98 Portland Street
416-985-5721
sara.restaurant

Sara has prepared a Valentine’s prix fixe menu that doesn’t skimp on any of the delicious details. Priced at $109 per person.

Scaramouche Restaurant & Pasta Bar and Grill
1 Benvenuto Place
416-961-8011
scaramoucherestaurant.com/

If you’re looking to impress your sweetheart this Valentine’s Day, let this Summerhill institution with a romantic ambiance do all the work. Reservation by phone only.

Wynona
819 Gerrard Street East
416-778-5171
wynonatoronto.com

This Leslieville gem is offering a five-course tasting menu for $115 per person. Celebrate love with brown crab pate tart, poached leek, beet tortellini, shrimp-stuffed trout and chocolate fondant tart.

Bisous,

Mme. M. xoxo

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